This cold soup is not only beautiful, but also chock full of alkalizing ingredients. For a stunning presentation, freeze edible flowers in ice cubes and serve the soup in small, clear glasses topped with the ice cubes.
This soup is delicious with many different veggies—just make sure they’re green so the soup retains its verdant color. Fresh nettles, cooked peas, asparagus … try them all! You know we’re chill like that.
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