Home Vegetarian Recipes Indian Eggplant and Tomatoes with Fennel and Cumin

Indian Eggplant and Tomatoes with Fennel and Cumin

2
0

Fennel seed and cumin add explosions of flavour for an Indian version of a lightened-up French ratatouille without the onions. Broiling the eggplant reduces the amount of oil needed to give the eggplant a soft interior while keeping the exterior firm enough to prevent it from falling apart.

Tip

If you can’t find black cumin seeds (also called nigella seeds), use 2 tsp (10 mL) regular cumin seeds instead.

The post Indian Eggplant and Tomatoes with Fennel and Cumin appeared first on alive.